Salmon Cakes With Ginger-Sesame Sauce
45 mins (prep 25, cooking 20)
14 ingredients
6 servings
By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger for the sauce, I would mix mayonnaise with Thai chili sauce or sriracha.

Categories:  <-60-mins , burger , north-american , fish , brunch , time-to-make , asian , lunch~snacks , weeknight , easy , main-dish , seafood , inexpensive , salmon , saltwater-fish , from-scratch ,
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Serving Size (115.8 g)
Servings 6
Amount per Serving
Calories 724.35 Calories from Fat 695.43
% Daily Value *
Total Fat 77.27g 713.25%
Saturated Fat 14.98g 449.54%
Trans Fat 0.0g %
Cholesterol 344.48mg 688.97%
Sodium 61.73mg 15.43%
Total Carbohydrate 5.58g 11.15%
Dietary Fiber 0.7 g 16.83%
Sugars 1.45 g %
Protein 1.9g 22.8%
Vitamin A 2.84IU% Vitamin C 0.79mg%
Calcium 20.87mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sandwich bread, large eggs, finely chopped fresh cilantro, grated fresh ginger, toasted sesame oil