Salmon Cakes With Lemon Aioli
30 mins (prep 20, cooking 10)
21 ingredients
8 servings
This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!

Categories:  fruit , north-american , fish , comfort-food , taste~mood , equipment , brunch , eggs~dairy , time-to-make , holiday , <-30-mins , lunch~snacks , easy , citrus , main-dish , seafood , salmon , saltwater-fish , stove-top , lemon ,
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Serving Size (98.14 g)
Servings 8
Amount per Serving
Calories 774.45 Calories from Fat 775.53
% Daily Value *
Total Fat 86.17g 1060.57%
Saturated Fat 18.39g 735.67%
Trans Fat 0.24g %
Cholesterol 302.78mg 807.4%
Sodium 162.49mg 54.16%
Total Carbohydrate 0.75g 1.99%
Dietary Fiber 0.17 g 5.36%
Sugars 0.24 g %
Protein 0.11g 1.77%
Vitamin A 214.27IU% Vitamin C 1.71mg%
Calcium 7.07mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, celery rib, dried dill, seasoning salt, whipping cream, prepared horseradish, minced fresh garlic, dried thyme