Salmon Cakes with Lemon-Caper Yogurt Sauce

food network
55 mins (prep 20, cooking 15)
17 ingredients
6 to 8 salmon cakes

Categories:  main-dish , salmon , lemon ,
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Serving Size (47.97 g)
Servings 6
Amount per Serving
Calories 177.39 Calories from Fat 174.78
% Daily Value *
Total Fat 19.42g 179.3%
Saturated Fat 5.18g 155.28%
Trans Fat 0.43g %
Cholesterol 15.9mg 31.8%
Sodium 263.69mg 65.92%
Total Carbohydrate 1.72g 3.44%
Dietary Fiber 0.9 g 21.53%
Sugars 0.42 g %
Protein 0.51g 6.18%
Vitamin A 199.57IU% Vitamin C 8.61mg%
Calcium 14.52mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless salmon fillet, kosher salt and freshly ground black pepper, , large egg, saltine crackers, frozen corn, , , plain greek yogurt, kosher salt and freshly ground black pepper