Salmon Cakes With Lemon - Herb Mayonnaise
20 mins (prep 10, cooking 10)
11 ingredients
6 servings
If you don't have fresh, cooked salmon, tinned salmon may be substituted.

Categories:  <-30-mins , seafood , fish , quick , number-of-servings , salmon , brunch , saltwater-fish , appetizer , time-to-make ,
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Serving Size (69.81 g)
Servings 6
Amount per Serving
Calories 358.72 Calories from Fat 318.15
% Daily Value *
Total Fat 35.35g 326.31%
Saturated Fat 6.88g 206.44%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 236.07mg 59.02%
Total Carbohydrate 10.69g 21.37%
Dietary Fiber 0.16 g 3.79%
Sugars 0.3 g %
Protein 1.41g 16.96%
Vitamin A 167.46IU% Vitamin C 0.31mg%
Calcium 8.86mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, prepared horseradish, dried thyme, cooked salmon, dried thyme, dash worcestershire sauce, large egg