Salmon Cakes with Lemon Rice
15 mins (prep 15)
14 ingredients
4 servings

Categories:  real-simple , rice~grains , fish , american , quick , summer , spring , quick~easy , main-dishes ,
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Serving Size (53.95 g)
Servings 4
Amount per Serving
Calories 271.45 Calories from Fat 271.08
% Daily Value *
Total Fat 30.12g 185.35%
Saturated Fat 3.24g 64.77%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 517.64mg 86.27%
Total Carbohydrate 1.49g 1.98%
Dietary Fiber 0.47 g 7.57%
Sugars 0.48 g %
Protein 0.35g 2.79%
Vitamin A 23.33IU% Vitamin C 1.12mg%
Calcium 10.94mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry bread crumbs, large egg, dried tarragon, instant brown rice, minced fresh parsley, fresh lemon juice, lemon slices