Salmon Cakes with Lemon Yogurt Sauce

25 mins (prep 20)
13 ingredients
makes 4 servings
We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt sauce rather than the usual tartar.

Categories:  quick-&-easy , engagement-party , shower , party , family-reunion ,
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Serving Size (24.23 g)
Servings 4
Amount per Serving
Calories 167.47 Calories from Fat 170.28
% Daily Value *
Total Fat 18.92g 116.43%
Saturated Fat 2.62g 52.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.05mg 12.01%
Total Carbohydrate 0.11g 0.14%
Dietary Fiber 0.03 g 0.49%
Sugars 0.06 g %
Protein 0.01g 0.11%
Vitamin A 46.81IU% Vitamin C 0.09mg%
Calcium 1.28mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless salmon fillet, large egg, ground coriander, chopped chives, grated lemon zest, plain whole-milk yogurt, fresh lemon juice, lemon wedges