Salmon Cakes With Remoulade
5 mins (prep 5)
10 ingredients
2 servings
This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the grated carrots and other ingredients make this recipe sweet & spicy... full of flavor!

Categories:  side-dish , <-15-mins , condiments,-etc. , weeknight , easy , 3-steps-or-less , quick , eggs~dairy , time-to-make ,
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Serving Size (212.34 g)
Servings 2
Amount per Serving
Calories 176.5 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 29.23%
Saturated Fat 1.39g 13.91%
Trans Fat 0.01g %
Cholesterol 5.91mg 3.94%
Sodium 269.42mg 22.45%
Total Carbohydrate 10.71g 7.14%
Dietary Fiber 2.27 g 18.15%
Sugars 7.47 g %
Protein 12.99g 51.96%
Vitamin A 8785.9IU% Vitamin C 4.01mg%
Calcium 168.39mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley