Salmon Cannelloni with Lemon Cream Sauce

60 mins (prep 45)
13 ingredients
makes 6 (main course) servings
Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets moist. A lemon sauce adds another layer of sophistication.

Categories:  winter , italian , fall , christmas , pasta~noodle-dish ,
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Serving Size (84.59 g)
Servings 6
Amount per Serving
Calories 215.14 Calories from Fat 160.29
% Daily Value *
Total Fat 17.81g 164.43%
Saturated Fat 11.17g 334.99%
Trans Fat 0.57g %
Cholesterol 50.6mg 101.21%
Sodium 492.13mg 123.03%
Total Carbohydrate 12.39g 24.78%
Dietary Fiber 0.57 g 13.69%
Sugars 0.33 g %
Protein 2.0g 23.98%
Vitamin A 579.8IU% Vitamin C 0.06mg%
Calcium 17.06mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, finely chopped fresh tarragon, fresh lemon zest