Salmon Casserole
90 mins (prep 30, cooking 60)
12 ingredients
1 servings
This is a great recipe to use for a carry-in dinner or fix ahead family meal. Serve with a tossed salad. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Categories:  3-steps-or-less , fish , <-4-hours , potluck , one-dish-meal , time-to-make , weeknight , easy , main-dish , seafood , salmon , saltwater-fish , to-go... ,
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Serving Size (916.26 g)
Servings 1
Amount per Serving
Calories 6842.6 Calories from Fat 6887.43
% Daily Value *
Total Fat 765.27g 1177.34%
Saturated Fat 129.92g 649.61%
Trans Fat 0.0g %
Cholesterol 1924.96mg 641.65%
Sodium 4681.24mg 195.05%
Total Carbohydrate 2.53g 0.84%
Dietary Fiber 0.49 g 1.94%
Sugars 1.46 g %
Protein 0.34g 0.69%
Vitamin A 3.5IU% Vitamin C 0.33mg%
Calcium 40.69mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, beaten eggs, cream of mushroom soup, cream of celery soup, onion flakes, sliced mushrooms