Salmon Cheddar Bake
50 mins (prep 10, cooking 40)
9 ingredients
6 servings
This is quick and easy to make. Is more like a quiche though. I got this receipe from a free card at Wal-Mart. The only thing I changed about it was to use 2 C cheddar instead of 1 1/2 C that it called for, regular onions instead of green, added more pepper and used a can of salmon, instead of the filet it suggests. Enjoy

Categories:  served-hot , side-dish , <-60-mins , fish , equipment , cheese , egg , one-dish-meal , eggs~dairy , time-to-make , easy , presentation , main-dish , seafood , oven , salmon , saltwater-fish ,
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Serving Size (173.66 g)
Servings 6
Amount per Serving
Calories 995.32 Calories from Fat 856.98
% Daily Value *
Total Fat 95.22g 878.92%
Saturated Fat 31.6g 947.99%
Trans Fat 0.08g %
Cholesterol 419.29mg 838.57%
Sodium 778.47mg 194.62%
Total Carbohydrate 9.49g 18.98%
Dietary Fiber 0.39 g 9.42%
Sugars 8.25 g %
Protein 24.98g 299.82%
Vitamin A 1272.43IU% Vitamin C 2.35mg%
Calcium 754.24mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4