Salmon Cheese Egg Torta With Dill and Paprika


Food.com
60 mins (prep 30, cooking 30)
12 ingredients
4-6 servings
This salty bake goes for brunch or late night snack. Cut to portion pieces, eat hot or cold, will last freezer and microwave. Serve with green salad for example.

Categories:  <-60-mins , beginner-cook , finnish , fish , equipment , brunch , oamc~freezer~make-ahead , time-to-make , holiday , new-years , lunch~snacks , european , easy , oven , seafood , number-of-servings , salmon , to-go... , saltwater-fish , scandinavian , picnic ,
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Ingredients

Nutrition

Serving Size (415.0 g)
Servings 4
Amount per Serving
Calories 1633.32 Calories from Fat 1130.13
% Daily Value *
Total Fat 125.57g 772.74%
Saturated Fat 34.9g 697.91%
Trans Fat 0.82g %
Cholesterol 572.12mg 762.83%
Sodium 1060.38mg 176.73%
Total Carbohydrate 95.84g 127.79%
Dietary Fiber 10.7 g 171.28%
Sugars 22.22 g %
Protein 36.09g 288.73%
Vitamin A 732.5IU% Vitamin C 2.14mg%
Calcium 850.28mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill, light cream
 

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