Salmon Chowder


Food.com
45 mins (prep 15, cooking 30)
15 ingredients
8 servings
This chowder is hearty and delicious, a wonderful treat for cold winter evenings.

Categories:  <-60-mins , seasonal , fish , equipment , soups-&-stews , time-to-make , winter , easy , seafood , chowders , fall , salmon , potato , saltwater-fish , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (119.04 g)
Servings 8
Amount per Serving
Calories 590.76 Calories from Fat 552.78
% Daily Value *
Total Fat 61.42g 756.0%
Saturated Fat 14.15g 566.08%
Trans Fat 0.18g %
Cholesterol 286.92mg 765.12%
Sodium 328.17mg 109.39%
Total Carbohydrate 9.92g 26.46%
Dietary Fiber 0.67 g 21.53%
Sugars 1.73 g %
Protein 1.04g 16.58%
Vitamin A 177.94IU% Vitamin C 2.45mg%
Calcium 3.41mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, diced potatoes, chicken bouillon, ground pepper, dried dill weed, evaporated milk, shredded american cheese
 

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