Salmon Corn Chowder
45 mins (prep 15, cooking 30)
12 ingredients
4-6 servings
It seems like this is a Sunset Magazine recipe, but I don't recall. Normally I make a salmon chowder with potatoes, and this recipe doesn't call for them yet I still loved it!

Categories:  <-60-mins , low-calorie , seafood , chowders , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (638.81 g)
Servings 4
Amount per Serving
Calories 1648.54 Calories from Fat 1313.64
% Daily Value *
Total Fat 145.96g 898.21%
Saturated Fat 40.71g 814.14%
Trans Fat 0.48g %
Cholesterol 747.07mg 996.1%
Sodium 1015.47mg 169.24%
Total Carbohydrate 34.74g 46.32%
Dietary Fiber 3.2 g 51.19%
Sugars 10.17 g %
Protein 53.55g 428.41%
Vitamin A 1212.12IU% Vitamin C 8.67mg%
Calcium 179.79mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, white pepper