Salmon Couscous Salad
30 mins (prep 30)
17 ingredients
6 servings
Hot nights are inspiring cool, healthy salads! Just made this last night, and it was so pretty and so delicious I think I’ll take it to my next potluck. This is sort of a different version of my Big Hit Couscous Salad (#175176), but much easier – much less prep – esp. if you have most ingredients on hand. I used frozen veggies. Prep time does not include optional chill time.

Categories:  salad , pasta,-rice-and-grains , seasonal , fish , kosher , free-of... , pasta , one-dish-meal , time-to-make , egg-free , served-cold , <-30-mins , presentation , main-dish , seafood , lactose-free , summer , salmon , saltwater-fish , vegetable ,
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Serving Size (53.4 g)
Servings 6
Amount per Serving
Calories 21.79 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 22.75%
Saturated Fat 0.34g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.02mg 0.51%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat couscous, cooked salmon, frozen baby peas, frozen, sweet corn, vidalia onion, chopped fresh parsley, chopped fresh dill, low-fat, italian salad dressing, prepared mustard, salt and pepper