Salmon Croquette Salad (Gluten Free)
60 mins (prep 30, cooking 30)
16 ingredients
4 servings
My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish. Please visit my blog,, for more healthy gluten-free recipes.

Categories:  <-60-mins , salad , weeknight , gluten-free , fish , free-of... , brunch , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (99.18 g)
Servings 4
Amount per Serving
Calories 804.52 Calories from Fat 798.84
% Daily Value *
Total Fat 88.76g 546.23%
Saturated Fat 17.42g 348.31%
Trans Fat 0.0g %
Cholesterol 412.49mg 549.99%
Sodium 436.49mg 72.75%
Total Carbohydrate 0.47g 0.62%
Dietary Fiber 0.07 g 1.13%
Sugars 0.06 g %
Protein 0.05g 0.37%
Vitamin A 0.0IU% Vitamin C 0.11mg%
Calcium 1.29mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free rolled oats, cornmeal, salad greens, raw cashew nuts, fresh lemon juice, wasabi paste, filtered water