Salmon Cutlets in Indian Creamy Sauce
35 mins (prep 5, cooking 30)
9 ingredients
4 servings
An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!

Categories:  <-60-mins , main-dish , seafood , fish , taste~mood , spicy , indian , salmon , saltwater-fish , time-to-make , asian ,
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Serving Size (109.2 g)
Servings 4
Amount per Serving
Calories 241.75 Calories from Fat 211.14
% Daily Value *
Total Fat 23.46g 144.37%
Saturated Fat 20.42g 408.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 20.3mg 3.38%
Total Carbohydrate 11.13g 14.84%
Dietary Fiber 3.73 g 59.74%
Sugars 3.21 g %
Protein 2.74g 21.89%
Vitamin A 40.07IU% Vitamin C 6.05mg%
Calcium 66.9mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, chopped tomatoes, salt and pepper