Salmon & dill fish cakes in 4 easy steps

BBC GoodFood
60 mins (prep 30, cooking 30)
15 ingredients
makes 8
Everybody loves fish cakes, and even the complete beginner can master these mouthwatering morsels

Categories:  easily-doubled-~-halved , freezable ,
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Serving Size (123.3 g)
Servings 8
Amount per Serving
Calories 118.36 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 162.91%
Saturated Fat 1.56g 62.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 247.7mg 82.57%
Total Carbohydrate 0.42g 1.11%
Dietary Fiber 0.26 g 8.22%
Sugars 0.06 g %
Protein 0.2g 3.22%
Vitamin A 10.64IU% Vitamin C 0.33mg%
Calcium 3.83mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless salmon fillets, or, lemon wedges