Salmon En Papillote (Asian Twist)
22 mins (prep 10, cooking 12)
13 ingredients
1 servings
I thought I’d give an Asian twist to this ‘salmon en papillote’ dish as I am sure there are plenty of variations out there. Feel free to experiment and play with this recipe by substituting spinach with fennel, rice wine with white wine, soy sauce with salt or anchovies, mushrooms with capsicum, etc. It all depends on your taste and the flavors you like.

Categories:  mushroom , for-1-or-2 , greens , australian , fish , time-to-make , <-30-mins , easy , main-dish , seafood , number-of-servings , salmon , spinach , saltwater-fish , vegetable ,
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Serving Size (236.58 g)
Servings 1
Amount per Serving
Calories 28.69 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 826.47mg 34.44%
Total Carbohydrate 1.56g 0.52%
Dietary Fiber 0.12 g 0.47%
Sugars 0.25 g %
Protein 1.63g 3.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.7mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, baby spinach, red chile, asparagus spears, fresh ginger, rice wine


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