Salmon En Papillote
50 mins (prep 30, cooking 20)
11 ingredients
4 servings
This recipe comes from Pillsbury Classic Cookbooks, #279, May 2004, 'fish & Chicken.' Haven't made it yet, but it sounds too good not to pass along!

Categories:  <-60-mins , main-dish , seafood , fish , salmon , saltwater-fish , vegetable , one-dish-meal , time-to-make ,
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Serving Size (68.42 g)
Servings 4
Amount per Serving
Calories 46.9 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 15.97%
Saturated Fat 0.37g 7.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 338.44mg 56.41%
Total Carbohydrate 5.83g 7.77%
Dietary Fiber 2.2 g 35.14%
Sugars 2.82 g %
Protein 0.6g 4.78%
Vitamin A 8369.19IU% Vitamin C 3.19mg%
Calcium 32.1mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
aluminum foil, salmon fillet, medium tomatoes