Salmon Fajitas With Mango Salsa
20 mins (prep 20)
15 ingredients
4 servings
A recipe that looks so yummy. Taken in the issue of Mai 2006 of Coup de Pouce. Another one I have not tried yet.

Categories:  technique , beginner-cook , onions , fruit , fish , quick , no-cook , mango , tropical-fruits , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , seafood , salmon , saltwater-fish , vegetable ,
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Serving Size (182.49 g)
Servings 4
Amount per Serving
Calories 22.05 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.21%
Saturated Fat 0.03g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 178.58mg 29.76%
Total Carbohydrate 4.62g 6.16%
Dietary Fiber 1.63 g 26.01%
Sugars 1.75 g %
Protein 1.64g 13.15%
Vitamin A 8760.87IU% Vitamin C 14.54mg%
Calcium 43.95mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mint, light mayonnaise, ground ginger, fresh black pepper, sockeye salmon, whole wheat tortillas, dash salt, dash cayenne pepper