Salmon Fettuccini
23 mins (prep 8, cooking 15)
15 ingredients
4 servings
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.

Categories:  pasta,-rice-and-grains , north-american , fish , equipment , pasta , pacific-northwest , time-to-make , <-30-mins , easy , main-dish , american , salmon , saltwater-fish , vegetable , stove-top ,
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Serving Size (91.73 g)
Servings 4
Amount per Serving
Calories 301.44 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 63.77%
Saturated Fat 4.71g 94.21%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 375.48mg 62.58%
Total Carbohydrate 44.25g 59.0%
Dietary Fiber 6.15 g 98.43%
Sugars 2.1 g %
Protein 10.17g 81.35%
Vitamin A 624.17IU% Vitamin C 10.15mg%
Calcium 145.48mg% Iron 5.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, sliced zucchini, chopped onions, light cream, canned salmon, diced fresh tomato