Salmon Fillet en Papillote with Julienne Vegetable


food network
30 mins (prep 25, cooking 5)
10 ingredients
1 servings


Categories:  leek , carrot , fish , vegetables , oranges , french , spring , low-fat , low-calorie , main-dish , fall , summer , salmon , peas ,
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Ingredients

Nutrition

Serving Size (185.12 g)
Servings 1
Amount per Serving
Calories 71.91 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 0.67%
Saturated Fat 0.12g 0.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2374.34mg 98.93%
Total Carbohydrate 15.72g 5.24%
Dietary Fiber 4.95 g 19.79%
Sugars 6.08 g %
Protein 2.91g 5.81%
Vitamin A 1366.23IU% Vitamin C 32.58mg%
Calcium 90.19mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
julienned carrots, freshly ground black pepper, coriander seed, white, dry vermouth
 

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