Salmon Fillets in Tomato Caper Sauce
38 mins (prep 10, cooking 28)
9 ingredients
2 servings
From the "Galloping Gourmet's New Way to Cook Book"

Categories:  <-60-mins , for-1-or-2 , low-calorie , main-dish , seafood , fish , number-of-servings , salmon , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (24.94 g)
Servings 2
Amount per Serving
Calories 120.09 Calories from Fat 121.14
% Daily Value *
Total Fat 13.46g 41.41%
Saturated Fat 4.37g 43.65%
Trans Fat 0.43g %
Cholesterol 15.9mg 10.6%
Sodium 252.32mg 21.03%
Total Carbohydrate 0.37g 0.24%
Dietary Fiber 0.24 g 1.89%
Sugars 0.03 g %
Protein 0.24g 0.95%
Vitamin A 195.01IU% Vitamin C 0.32mg%
Calcium 4.73mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, chopped scallions, minced garlic, crushed tomatoes, salt and pepper