Salmon Foldover Pie


Food.com
55 mins (prep 20, cooking 35)
8 ingredients
6 servings
This is a super quick version of a Norwegian salmon pie that is made with canned salmon. Red salmon gives a better color, but it is a bit pricier than pink. Posted for ZWT 6.

Categories:  <-60-mins , 3-steps-or-less , fish , brown-bag , time-to-make , lunch~snacks , european , weeknight , easy , norwegian , main-dish , seafood , salmon , to-go... , saltwater-fish , scandinavian , picnic ,
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Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1/3 cup chopped celery
  • 1 teaspoon dried dill
  • 1 (10 3/4 ounce) cream of mushroom soup
  • 1 (15 1/2 ounce) red salmon, drained and flaked
  • 2 eggs (divided)
  • 1 1/4 cups dry breadcrumbs
  • 2 unbaked refrigerated 9-inch pie shells

Nutrition

Serving Size (10.57 g)
Servings 6
Amount per Serving
Calories 35.35 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 36.91%
Saturated Fat 2.53g 75.97%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 31.7mg 7.92%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.5%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, dried dill, cream of mushroom soup, red salmon, dry breadcrumbs, unbaked, pie shells
 

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