Salmon for Everyone!
20 mins (prep 5, cooking 15)
8 ingredients
3 servings
This is a recipe I threw together one evening and my husband loved it. It can be made under the broiler or on the grill. Don't be afraid of the ranch dip/dressing. . .the fish doesn't taste like ranch when it's cooked! UPDATE: This recipe was featured in the August 2009 edition of Everyday with Rachael Ray in the Take 5 section (recipes with 5 ingredients or less).

Categories:  <-30-mins , easy , main-dish , fish , quick , salmon , saltwater-fish , time-to-make ,
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Serving Size (164.19 g)
Servings 3
Amount per Serving
Calories 1402.18 Calories from Fat 1387.35
% Daily Value *
Total Fat 154.15g 711.46%
Saturated Fat 31.56g 473.41%
Trans Fat 0.0 %
Cholesterol 744.73mg 744.73%
Sodium 180.46mg 22.56%
Total Carbohydrate 0.46g 0.46%
Dietary Fiber 0.0 g 0.0%
Sugars 0.3 g %
Protein 2.51g 15.06%
Vitamin A 31.21IU% Vitamin C 0.0mg%
Calcium 36.9mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: