Salmon & ginger fish cakes

BBC GoodFood
45 mins (prep 15, cooking 30)
9 ingredients
2 servings
Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips

Categories:  healthy ,
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Serving Size (40.44 g)
Servings 2
Amount per Serving
Calories 205.02 Calories from Fat 193.14
% Daily Value *
Total Fat 21.46g 66.02%
Saturated Fat 2.96g 29.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 74.59mg 6.22%
Total Carbohydrate 3.53g 2.35%
Dietary Fiber 1.15 g 9.23%
Sugars 0.04 g %
Protein 0.71g 2.84%
Vitamin A 5.18IU% Vitamin C 6.2mg%
Calcium 20.07mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless salmon fillets, piece ginger, mixed with