Salmon Hash with Poached Eggs
45 mins (prep 45)
10 ingredients
4 servings
Hash is a such a great way to use leftovers, like the cooked salmon called for here. Any other cooked or smoked fish -- or diced ham -- could be used in place of the salmon.

Categories:  fish-and-seafood , breakfast-hash , eggs , breakfast-hash-browns , potatoes , breakfast-and-brunch ,
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Serving Size (9.52 g)
Servings 4
Amount per Serving
Calories 53.02 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 0.81mg 0.14%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.5%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small yukon gold potatoes, slices bacon, salmon fillet, cooked skinless, snipped chives, salt and freshly ground pepper