Salmon in Cream
35 mins (prep 10, cooking 25)
9 ingredients
4 servings
This is an easy and delicious way to serve salmon. The cream keeps the fish moist and if you choose a dish the steaks fit in snug but not too tight, the amount of cream is not all that bad. You could try this with half cream; I have always used cream because it makes a nice sauce. The lemon quarters are served with the fish if you want to sharpen the sauce a little. This recipe is easily made for 2 or 20 people (the four servings in this recipe are just a guide line) as long as you cover the fish with the cream. Keep an eye on it, if the cream reduces too much you have to add a bit more. Nice served with parsley covered new potatoes.

Categories:  served-hot , <-60-mins , beginner-cook , fish , taste~mood , romantic , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , easy , presentation , main-dish , oven , salmon , freshwater-fish , saltwater-fish ,
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Serving Size (16.0 g)
Servings 4
Amount per Serving
Calories 38.55 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 20.51%
Saturated Fat 2.07g 41.49%
Trans Fat 0.0g %
Cholesterol 11.4mg 15.2%
Sodium 1.2mg 0.2%
Total Carbohydrate 1.87g 2.5%
Dietary Fiber 0.0 g 0.0%
Sugars 1.2 g %
Protein 0.48g 3.84%
Vitamin A 102.75IU% Vitamin C 0.0mg%
Calcium 15.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, salt and pepper, freshly grated nutmeg, lemon wedge