Salmon in Phyllo Cups
35 mins (prep 35)
13 ingredients
18 servings
Cheddar and cream cheeses blend with salmon and dill weed to fill these crisp pastry appetizers.

Categories:  quick-and-easy-appetizers , fish-and-seafood , canned-salmon , pastries-and-tarts , christmas-appetizers-and-snacks , seafood-appetizers , quick-and-easy , christmas , salmon , appetizers , bread-and-pastry , salmon-appetizers , breakfast-and-brunch ,
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Serving Size (3.65 g)
Servings 18
Amount per Serving
Calories 14.59 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 41.14%
Saturated Fat 0.2g 18.34%
Trans Fat 0.0 %
Cholesterol 0.02mg 0.1%
Sodium 33.26mg 24.94%
Total Carbohydrate 0.28g 1.7%
Dietary Fiber 0.03 g 2.37%
Sugars 0.27 g %
Protein 0.11g 3.92%
Vitamin A 1.18IU% Vitamin C 0.0mg%
Calcium 0.62mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded cheddar cheese, sheets, margarine or butter, skinless, dried, fresh dill