Salmon in Puff Pastry


Food.com
135 mins (prep 15, cooking 120)
8 ingredients
4 servings
A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour.

Categories:  onions , fish , kosher , equipment , <-4-hours , savory-pies , low-in... , low-sodium , time-to-make , european , main-dish , oven , seafood , salmon , saltwater-fish , vegetable , jewish-(ashkenazi) , stove-top ,
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Ingredients

Nutrition

Serving Size (184.63 g)
Servings 4
Amount per Serving
Calories 201.86 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 49.52%
Saturated Fat 4.07g 81.5%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 56.0mg 9.33%
Total Carbohydrate 9.81g 13.08%
Dietary Fiber 0.81 g 12.99%
Sugars 1.28 g %
Protein 2.84g 22.71%
Vitamin A 196.11IU% Vitamin C 1.78mg%
Calcium 152.82mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, whole salmon
 

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