Salmon in Thai Red Curry Sauce


Food.com
40 mins (prep 5, cooking 35)
9 ingredients
4 servings
This is from SpicySteve.com.

Categories:  <-60-mins , 3-steps-or-less , fish , kosher , thai , curries , asian , time-to-make , easy , main-dish , seafood , salmon , saltwater-fish , from-scratch ,
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Ingredients

Nutrition

Serving Size (99.0 g)
Servings 4
Amount per Serving
Calories 237.97 Calories from Fat 216.27
% Daily Value *
Total Fat 24.03g 147.89%
Saturated Fat 19.25g 385.07%
Trans Fat 0.06g %
Cholesterol 0.3mg 0.39%
Sodium 116.28mg 19.38%
Total Carbohydrate 6.82g 9.09%
Dietary Fiber 2.07 g 33.04%
Sugars 4.37 g %
Protein 2.34g 18.74%
Vitamin A 0.15IU% Vitamin C 2.71mg%
Calcium 16.8mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillets
 

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