Salmon in Tomato-Olive Sauce
40 mins (prep 40)
13 ingredients
4 servings
Dionicio Jimenez serves his luscious salmon in a tomato sauce spiked with olives, capers, and pickled jalapenos. The accompaniment: Mexican rice flavored with carrots, green beans, and corn. Skip the Mexican rice; the sauce for the salmon is so delicious, it's perfect spooned over yellow rice.

Categories:  mexican-fish-dishes , fish-and-seafood , mexican-cuisine , seasonal , summer , salmon-fillet , salmon , summer-dinners ,
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Serving Size (28.48 g)
Servings 4
Amount per Serving
Calories 177.7 Calories from Fat 167.94
% Daily Value *
Total Fat 18.66g 114.84%
Saturated Fat 2.61g 52.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.8mg 0.3%
Total Carbohydrate 3.54g 4.72%
Dietary Fiber 1.63 g 26.15%
Sugars 0.18 g %
Protein 0.52g 4.19%
Vitamin A 63.16IU% Vitamin C 1.02mg%
Calcium 64.66mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, plum tomatoes, chopped, pitted kalamata olives, drained capers, sliced pickled jalapenos, center-cut salmon fillets, skin, salt and freshly ground pepper