Salmon Kabayaki
10 mins (prep 5, cooking 5)
7 ingredients
1 servings
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal.

Categories:  <-15-mins , for-1-or-2 , fish , quick , free-of... , asian , time-to-make , 5-ingredients-or-less , easy , main-dish , gluten-free , number-of-servings , salmon , saltwater-fish ,
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Serving Size (542.83 g)
Servings 1
Amount per Serving
Calories 4536.32 Calories from Fat 4351.05
% Daily Value *
Total Fat 483.45g 743.76%
Saturated Fat 93.6g 468.01%
Trans Fat 0.0 %
Cholesterol 2199.96mg 733.32%
Sodium 2.66mg 0.11%
Total Carbohydrate 45.17g 15.06%
Dietary Fiber 0.12 g 0.47%
Sugars 40.24 g %
Protein 0.05g 0.11%
Vitamin A 92.27IU% Vitamin C 10.06mg%
Calcium 0.74mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum vinegar, ume


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