Salmon Lasagna W/Cheese Sauce
120 mins (prep 60, cooking 60)
15 ingredients
1 servings
I wanted to make lasagna for my lunches for the week (single gal, 13 X 9 pan) and was shopping for ingredients and spotted fish. I wanted fish, too, so this lasagna was born! I knew I didn't want a tomato sauce, so after a consultation with my excellent friend Nutmeg (she's somewhere on here) I made a cheese sauce and got to work! 7/23: This is the first version; I'll be adding spices and making further notes. You could change the veggies (add/remove), use different noodles (fresh/cooking required), add different seasonings. Please comment!

Categories:  pasta,-rice-and-grains , lasagna , fish , kosher , free-of... , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , egg-free , lunch~snacks , main-dish , seafood , number-of-servings , salmon , saltwater-fish , for-large-groups ,
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Serving Size (1378.77 g)
Servings 1
Amount per Serving
Calories 2087.61 Calories from Fat 605.07
% Daily Value *
Total Fat 67.23g 103.43%
Saturated Fat 41.59g 207.96%
Trans Fat 1.94g %
Cholesterol 334.19mg 111.4%
Sodium 2006.79mg 83.62%
Total Carbohydrate 258.07g 86.02%
Dietary Fiber 14.32 g 57.28%
Sugars 184.27 g %
Protein 119.82g 239.64%
Vitamin A 4742.98IU% Vitamin C 151.63mg%
Calcium 3739.19mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, part-skim ricotta cheese, salmon fillets, sheets, no-boil lasagna noodles, green zucchini, part-skim mozzarella cheese