Salmon Linguine With Snow Peas and Fresh Cilantro
40 mins (prep 20, cooking 20)
16 ingredients
4 servings
Linguine with Salmon, Snow Peas and Fresh Cilantro

Categories:  <-60-mins , european , italian , easy , main-dish , fish , salmon , brunch , saltwater-fish , time-to-make ,
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Serving Size (211.29 g)
Servings 4
Amount per Serving
Calories 314.21 Calories from Fat 205.65
% Daily Value *
Total Fat 22.85g 140.61%
Saturated Fat 8.33g 166.65%
Trans Fat 0.0g %
Cholesterol 40.0mg 53.33%
Sodium 290.98mg 48.5%
Total Carbohydrate 16.38g 21.84%
Dietary Fiber 1.48 g 23.67%
Sugars 3.61 g %
Protein 12.39g 99.14%
Vitamin A 332.04IU% Vitamin C 1.87mg%
Calcium 266.55mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, dried basil, dried oregano, fresh cilantro, cooking oil, dried red chilies, coarse salt