Salmon Mousse
140 mins (prep 20, cooking 120)
18 ingredients
6 servings
got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time

Categories:  technique , australian , fish , no-cook , equipment , <-4-hours , refrigerator , brunch , appetizer , south-west-pacific , snack , time-to-make , holiday , served-cold , weeknight , dip , lunch~snacks , easter , presentation , spreads , seafood , inexpensive , salmon , saltwater-fish ,
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Serving Size (120.93 g)
Servings 6
Amount per Serving
Calories 180.58 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 122.28%
Saturated Fat 8.22g 246.68%
Trans Fat 0.0g %
Cholesterol 44.9mg 89.8%
Sodium 675.07mg 168.77%
Total Carbohydrate 12.78g 25.56%
Dietary Fiber 0.08 g 1.91%
Sugars 8.89 g %
Protein 2.65g 31.84%
Vitamin A 410.02IU% Vitamin C 0.26mg%
Calcium 81.81mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked salmon, finely diced celery, grated onion, fresh ground pepper, prepared horseradish