Salmon Mousse Tartlets
55 mins (prep 10, cooking 45)
12 ingredients
32 servings
All I can say about these little beauties is YUMM-O!!!! What a presentation and soooo easy to make it is not even funny....especially if you make the mousse ahead of time. Just throw them in the oven and VOILA!! The mousse can be made a day ahead and stored in the fridge covered. You will need a mini muffin tin and a 2 1/2" round cookie cutter for this recipe.

Categories:  <-60-mins , main-dish , fish , salmon , saltwater-fish , appetizer , savory-pies , time-to-make ,
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Serving Size (1.67 g)
Servings 32
Amount per Serving
Calories 3.29 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 16.94%
Saturated Fat 0.21g 34.13%
Trans Fat 0.0 %
Cholesterol 1.27mg 13.51%
Sodium 18.89mg 25.19%
Total Carbohydrate 0.04g 0.46%
Dietary Fiber 0.01 g 1.19%
Sugars 0.03 g %
Protein 0.02g 1.47%
Vitamin A 18.59IU% Vitamin C 0.03mg%
Calcium 0.81mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen puff pastry, smoked salmon, fresh lime juice, prepared horseradish, fresh thyme


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