Salmon Mushroom Coulibiac With Sour Cream Dill Sauce
1560 mins (prep 120, cooking 1440)
19 ingredients
6-8 servings
My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are a cooking superstar! This is best to make ahead of time as it is a bit of a futzy dish and then pop in the oven before your company is coming.

Categories:  served-hot , fish , french , savory-pies , time-to-make , holiday , european , presentation , main-dish , seafood , >-1-day , salmon , saltwater-fish ,
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Serving Size (264.57 g)
Servings 6
Amount per Serving
Calories 509.03 Calories from Fat 309.69
% Daily Value *
Total Fat 34.41g 317.61%
Saturated Fat 18.64g 559.24%
Trans Fat 1.1g %
Cholesterol 84.34mg 168.68%
Sodium 850.35mg 212.59%
Total Carbohydrate 37.65g 75.31%
Dietary Fiber 2.21 g 53.08%
Sugars 8.24 g %
Protein 14.98g 179.72%
Vitamin A 893.49IU% Vitamin C 3.88mg%
Calcium 236.86mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, long-grain rice, fresh spinach, fresh dill, fresh dill, lemon rind