Salmon Mushroom Quiche
40 mins (prep 10, cooking 30)
13 ingredients
6-8 servings
I have no idea where I got this recipe. It has been in my files for awhile. I haven’t gotten around to trying it because Doug doesn’t like mushrooms or quiche. I might have to have a girls-only dinner just so I can make this! I think this could also be adapted to make bite-sized mini-quiches for a great appetizer. YUM.

Categories:  <-60-mins , mushroom , main-dish , fish , number-of-servings , salmon , to-go... , brunch , saltwater-fish , potluck , vegetable , time-to-make ,
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Serving Size (124.81 g)
Servings 6
Amount per Serving
Calories 157.17 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 104.75%
Saturated Fat 7.06g 211.72%
Trans Fat 0.08g %
Cholesterol 36.85mg 73.69%
Sodium 381.22mg 95.31%
Total Carbohydrate 8.52g 17.04%
Dietary Fiber 0.6 g 14.37%
Sugars 5.32 g %
Protein 5.99g 71.9%
Vitamin A 351.85IU% Vitamin C 2.17mg%
Calcium 158.1mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie crust, sliced mushrooms, cooked salmon, fresh chives, grated parmesan cheese