Salmon Noodle Salad
20 mins (prep 10, cooking 10)
14 ingredients
4 servings
A great salad for lunch or main meal, keeps in the fridge for a couple of days

Categories:  salad , <-30-mins , fish , quick , salmon , saltwater-fish , time-to-make ,
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Serving Size (111.69 g)
Servings 4
Amount per Serving
Calories 71.65 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 23.49%
Saturated Fat 0.39g 7.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 621.06mg 103.51%
Total Carbohydrate 7.53g 10.04%
Dietary Fiber 1.38 g 22.12%
Sugars 4.74 g %
Protein 2.54g 20.36%
Vitamin A 191.47IU% Vitamin C 11.45mg%
Calcium 8.91mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, fresh coriander, salmon fillets, large, sesame seed oil, large garlic clove