Salmon Nori Slice (Or Bar)
30 mins (prep 30)
9 ingredients
4-6 servings
I make and we eat a lot of sushi. I love the idea of this-a slice or bar, that's cut into dainty pieces rather than rolling which can be messy and itme consuming. I got the recipe from Better Homes and Gardens magazine.

Categories:  australian , fish , taste~mood , brunch , appetizer , time-to-make , asian , lunch~snacks , <-30-mins , seafood , inexpensive , salmon , saltwater-fish , savory , from-scratch ,
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Serving Size (75.95 g)
Servings 4
Amount per Serving
Calories 47.68 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 11.8%
Saturated Fat 0.27g 5.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 594.31mg 99.05%
Total Carbohydrate 7.43g 9.91%
Dietary Fiber 0.0 g 0.0%
Sugars 7.39 g %
Protein 0.0g 0.04%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.27mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sushi rice, pink salmon, sheets, wasabi paste


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