Salmon Pasta Salad
15 mins (prep 15)
15 ingredients
10-12 servings
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added.

Categories:  salad , <-15-mins , pasta,-rice-and-grains , low-sat.-fat , fish , quick , pasta , low-in... , time-to-make , low-cholesterol , seafood , salmon , healthy , saltwater-fish , healthy-2 ,
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Serving Size (115.78 g)
Servings 10
Amount per Serving
Calories 64.82 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 61.46%
Saturated Fat 0.37g 18.45%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 245.38mg 102.24%
Total Carbohydrate 6.74g 22.47%
Dietary Fiber 2.35 g 94.02%
Sugars 3.35 g %
Protein 0.84g 16.85%
Vitamin A 8149.53IU% Vitamin C 4.38mg%
Calcium 42.19mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red salmon, rotini pasta, virgin olive oil, crushed dried oregano