Salmon Patties/Burgers With a Yogurt Herb Sauce
45 mins (prep 30, cooking 15)
18 ingredients
4-6 servings
Salmon dill patties/burgers great as patties by themselves with the yogurt sauce or as a burger in a bun.

Categories:  <-60-mins , european , north-american , main-dish , seafood , fish , healthy , salmon , saltwater-fish , south-west-pacific , time-to-make ,
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Serving Size (397.22 g)
Servings 4
Amount per Serving
Calories 376.41 Calories from Fat 122.4
% Daily Value *
Total Fat 13.6g 83.72%
Saturated Fat 2.12g 42.46%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 559.73mg 93.29%
Total Carbohydrate 54.59g 72.78%
Dietary Fiber 3.26 g 52.16%
Sugars 5.43 g %
Protein 9.55g 76.36%
Vitamin A 658.41IU% Vitamin C 6.07mg%
Calcium 254.83mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, stalks celery, fresh dill, fresh parsley, plain yogurt, fresh tarragon