Salmon Patties With Mushroom Sauce
40 mins (prep 15, cooking 25)
16 ingredients
4 servings
The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie Grajczyk.

Categories:  served-hot , <-60-mins , weeknight , presentation , main-dish , seafood , fish , salmon , equipment , saltwater-fish , stove-top , time-to-make ,
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Serving Size (111.52 g)
Servings 4
Amount per Serving
Calories 393.92 Calories from Fat 315.45
% Daily Value *
Total Fat 35.05g 215.7%
Saturated Fat 19.2g 383.98%
Trans Fat 0.97g %
Cholesterol 80.15mg 106.87%
Sodium 317.27mg 52.88%
Total Carbohydrate 17.27g 23.02%
Dietary Fiber 0.56 g 8.93%
Sugars 2.12 g %
Protein 3.82g 30.52%
Vitamin A 896.86IU% Vitamin C 2.06mg%
Calcium 58.92mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, pink salmon, large egg, dash salt, dash ground red pepper, fresh mushrooms