Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus


Food.com
45 mins (prep 15, cooking 30)
14 ingredients
4-6 servings
I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , fish , taste~mood , romantic , pasta , penne , one-dish-meal , time-to-make , presentation , main-dish , american , seafood , salmon , asparagus , southern-u.s. , saltwater-fish , vegetable ,
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Ingredients

Nutrition

Serving Size (450.88 g)
Servings 4
Amount per Serving
Calories 659.18 Calories from Fat 410.85
% Daily Value *
Total Fat 45.65g 280.95%
Saturated Fat 28.36g 567.28%
Trans Fat 1.45g %
Cholesterol 134.52mg 179.36%
Sodium 1636.94mg 272.82%
Total Carbohydrate 36.63g 48.85%
Dietary Fiber 8.11 g 129.72%
Sugars 9.24 g %
Protein 30.05g 240.37%
Vitamin A 2525.97IU% Vitamin C 15.12mg%
Calcium 547.84mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, fresh ground black pepper, pesto sauce
 

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