Salmon Pesto Focaccia Sandwiches
15 mins (prep 15)
9 ingredients
4 servings
I'm lucky I don't ever have to use canned salmon, so I use grilled fresh salmon leftovers for this great sandwich. My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana. This recipe was 1 of 6 winners of the "LUV SALMON SO MUCH" recipe contest & it's a winner in my book too. This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance. Enjoy!

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , north-american , fish , quick , brunch , time-to-make , lunch~snacks , easy , sandwich , seafood , american , canadian , salmon , saltwater-fish , to-go... , vegetable ,
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Serving Size (166.75 g)
Servings 4
Amount per Serving
Calories 1073.28 Calories from Fat 1057.68
% Daily Value *
Total Fat 117.52g 723.18%
Saturated Fat 22.73g 454.65%
Trans Fat 0.0g %
Cholesterol 508.21mg 677.61%
Sodium 264.74mg 44.12%
Total Carbohydrate 3.59g 4.78%
Dietary Fiber 1.14 g 18.18%
Sugars 1.7 g %
Protein 0.46g 3.65%
Vitamin A 145.15IU% Vitamin C 6.69mg%
Calcium 6.29mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, focaccia bread, romaine lettuce leaf


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