Salmon Pie
45 mins (prep 15, cooking 30)
15 ingredients
6-8 servings
This is a family favourite -- even Aunt Esther loves it. And it's so easy to make. I've always had the kids help make the crust and press it into the pie pan. This is great for lunches and leftovers, too, as it reheats very well in the microwave. Adapted from a recipe in a Farm Journal cookbook.

Categories:  <-60-mins , easy , main-dish , seafood , fish , time-to-make ,
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Serving Size (216.16 g)
Servings 6
Amount per Serving
Calories 590.66 Calories from Fat 438.84
% Daily Value *
Total Fat 48.76g 450.08%
Saturated Fat 18.3g 549.0%
Trans Fat 0.65g %
Cholesterol 62.11mg 124.21%
Sodium 845.23mg 211.31%
Total Carbohydrate 31.26g 62.53%
Dietary Fiber 2.19 g 52.55%
Sugars 1.72 g %
Protein 9.74g 116.88%
Vitamin A 774.1IU% Vitamin C 0.53mg%
Calcium 127.7mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red salmon, large eggs, small onion, fresh dill