Salmon Pie/Pate Au Saumon
90 mins (prep 45, cooking 45)
15 ingredients
6 servings
In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by my mother-in-law, I didn't like it! Now, with my version, I can't get enough!

Categories:  north-american , fish , <-4-hours , savory-pies , low-sodium , low-in... , time-to-make , main-dish , seafood , canadian , inexpensive , salmon , saltwater-fish ,
Share on Newzsocial



Serving Size (251.4 g)
Servings 6
Amount per Serving
Calories 941.08 Calories from Fat 580.23
% Daily Value *
Total Fat 64.47g 595.1%
Saturated Fat 16.65g 499.35%
Trans Fat 0.0 %
Cholesterol 190.91mg 381.81%
Sodium 559.39mg 139.85%
Total Carbohydrate 78.5g 157.0%
Dietary Fiber 4.39 g 105.43%
Sugars 0.31 g %
Protein 11.34g 136.07%
Vitamin A 356.1IU% Vitamin C 0.02mg%
Calcium 114.84mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, fresh chives, dried basil, salt and pepper