Salmon Pie With Egg Sauce
50 mins (prep 20, cooking 30)
13 ingredients
4 servings
My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie.

Categories:  <-60-mins , main-dish , seafood , fish , salmon , potato , saltwater-fish , vegetable , savory-pies , time-to-make ,
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Serving Size (94.62 g)
Servings 4
Amount per Serving
Calories 383.96 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 101.25%
Saturated Fat 8.42g 168.38%
Trans Fat 0.36g %
Cholesterol 65.25mg 87.0%
Sodium 672.54mg 112.09%
Total Carbohydrate 37.81g 50.42%
Dietary Fiber 1.35 g 21.57%
Sugars 29.45 g %
Protein 22.2g 177.63%
Vitamin A 383.2IU% Vitamin C 3.55mg%
Calcium 718.68mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, pink salmon, salt & pepper