Salmon & Potato Pie


Food.com
85 mins (prep 15, cooking 70)
10 ingredients
6-8 servings
Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list.

Categories:  served-hot , fish , equipment , potluck , easy , main-dish , oven , heirloom~historical , inexpensive , north-american , taste~mood , <-4-hours , savory-pies , low-in... , low-sodium , time-to-make , holiday , presentation , seafood , canadian , salmon , potato , saltwater-fish , to-go... , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (24.47 g)
Servings 6
Amount per Serving
Calories 95.82 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 29.15%
Saturated Fat 1.99g 59.59%
Trans Fat 0.08g %
Cholesterol 19.1mg 38.2%
Sodium 119.33mg 29.83%
Total Carbohydrate 9.97g 19.93%
Dietary Fiber 0.01 g 0.25%
Sugars 9.81 g %
Protein 6.91g 82.95%
Vitamin A 96.65IU% Vitamin C 1.3mg%
Calcium 238.3mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, dried dill weed, red salmon, dried thyme, salt and pepper
 

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